Dessert Archives - Modern Manna https://modernmanna.org/category/dessert/ Restoring Lives Through God's Health Plan Thu, 27 Jul 2023 02:14:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://modernmanna.org/wp-content/uploads/2021/01/cropped-MM-Logo-leaf-32x32.png Dessert Archives - Modern Manna https://modernmanna.org/category/dessert/ 32 32 “Hershey” Almond Bar https://modernmanna.org/2023/07/27/hershey-almond-bar/ Thu, 27 Jul 2023 01:38:26 +0000 https://modernmanna.org/?p=4346 "Hershey" Almond Bar Double BoilerSpoon and SpatulaCasserole Dish 4 Cups Barley malt-sweetened carob chips1/2 Cup Almond butter (creamy)1/4 Cup Peanut butter (creamy)1/2 Cup Roasted almonds Melt almond and peanut butter in a double boiler (or makeshift one)Add carob chips and melt thoroughlyStir in roasted almondsPour into a casserole dish and let coolPlace in the [...]

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"Hershey" Almond Bar

Course Dessert
Keyword "Hershey" Almond Bar
Prep Time 30 minutes
Servings 10 Servings
Author ModernManna

Equipment

  • 1 Double Boiler
  • 1 Spoon and Spatula
  • 1 Casserole Dish

Ingredients

  • 4 Cups Barley malt-sweetened carob chips
  • 1/2 Cup Almond butter creamy
  • 1/4 Cup Peanut butter creamy
  • 1/2 Cup Roasted almonds

Instructions

  • Melt almond and peanut butter in a double boiler (or makeshift one)
  • Add carob chips and melt thoroughly
  • Stir in roasted almonds
  • Pour into a casserole dish and let cool
  • Place in the refrigerator to harden
  • Cut or break into peaces and enjoy

Notes

Delicious Carob Bar, a rich and smooth alternative to Hershey's Chocolate. Satisfy your sweet cravings guilt-free!

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]]> Berry Pie https://modernmanna.org/2021/06/10/berry-pie/ https://modernmanna.org/2021/06/10/berry-pie/#respond Thu, 10 Jun 2021 05:18:56 +0000 http://www.home.modernmanna.org/?p=2647 Berry Pie whisksauce panpie dish Filling5-6 cups frozen berries1/2 - 1 cup pure maple syrup (depending on tartness of berries)5 tbs cornstarchPie Crust1 cup unbleached white flour1/2 cup whole wheat pastry flour3/4 tsp sea salt1/2 cup olive oil1/3 cup non-dairy milk Boysenberry Pie instructions Thaw berries and drain juice into sauce pan. You should have [...]

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Berry Pie

Course Dessert
Prep Time 30 minutes
Cook Time 50 minutes
Author ModernManna

Equipment

  • whisk
  • sauce pan
  • pie dish

Ingredients

Filling

  • 5-6 cups frozen berries
  • 1/2 - 1 cup pure maple syrup depending on tartness of berries
  • 5 tbs cornstarch

Pie Crust

  • 1 cup unbleached white flour
  • 1/2 cup whole wheat pastry flour
  • 3/4 tsp sea salt
  • 1/2 cup olive oil
  • 1/3 cup non-dairy milk

Instructions

Boysenberry Pie instructions

  • Thaw berries and drain juice into sauce pan. You should have about 1 - 1 1/2 cups.
  • Mix syrup and cornstarch together then add to the berries.
  • Heat on high until thick, stirring constantly with a whisk.
  • Pour over berries.
  •  If making an open face pie, pour berries into prebaked piecrust, chill.
  • If a bottom and top crust is desired do not prebake bottom and top crust.
  •  Double the crust recipe.
  • Divide into 2 balls, roll one ball and fit into pie dish.
  • Poke holes in bottom, fill with berries.
  • Roll remaining ball and place on top.
  • Crimp edges and make slits so air can escape.
  • Brush with a little soy milk
  • Bake 45 - 50 minutes until top crust is golden brown.

Pie crust instructions (makes one crust)

  • Combine dry ingredients in a bowl.
  • In a separate container mix wet ingredients and stir the wet into the dry with a fork.
  • Form into a ball and roll between wax paper

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]]> https://modernmanna.org/2021/06/10/berry-pie/feed/ 0 Carob Peanut Butter Pie https://modernmanna.org/2021/06/10/carob-peanut-butter-pie/ https://modernmanna.org/2021/06/10/carob-peanut-butter-pie/#respond Thu, 10 Jun 2021 05:14:01 +0000 http://www.home.modernmanna.org/?p=2642 Carob Peanut Butter Pie Blenderpie dish 1 1/2 cups water2 cups carob chips1 pinch sea salt1 tsp vanilla3/4 cup smooth natural peanut butter Blend ingredients (except peanut butter) for two minutes until smooth.Add peanut butter while still blending.Pour into pie shell (precooked) and freeze. If desired top with chopped nutsTake out of freezer about 10 minutes [...]

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Carob Peanut Butter Pie

Course Dessert
Prep Time 30 minutes
Cook Time 0 minutes
Servings 8
Author ModernManna

Equipment

  • Blender
  • pie dish

Ingredients

  • 1 1/2 cups water
  • 2 cups carob chips
  • 1 pinch sea salt
  • 1 tsp vanilla
  • 3/4 cup smooth natural peanut butter

Instructions

  • Blend ingredients (except peanut butter) for two minutes until smooth.
  • Add peanut butter while still blending.
  • Pour into pie shell (precooked) and freeze. If desired top with chopped nuts
  • Take out of freezer about 10 minutes before serving.

 

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]]> https://modernmanna.org/2021/06/10/carob-peanut-butter-pie/feed/ 0 Cheese cake https://modernmanna.org/2021/06/10/cheese-cake/ https://modernmanna.org/2021/06/10/cheese-cake/#respond Thu, 10 Jun 2021 05:10:18 +0000 http://www.home.modernmanna.org/?p=2639 "Cheese" Cake food processor or mixerpie dish Crust3 cups granola4 tablespoons soy milk ((enough to moisten, but not to wet))Filling2 8 ounce container soy cream cheese1 6 oz container soy sour cream3/4 cup honey3 tbs lemon juice1 tsp vanilla3 tsp Ener-G egg replacer4 tbs water1 pinch salt Mix egg replacer with water and set aside. Beat [...]

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"Cheese" Cake

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Author ModernManna

Equipment

  • food processor or mixer
  • pie dish

Ingredients

Crust

  • 3 cups granola
  • 4 tablespoons soy milk (enough to moisten, but not to wet)

Filling

  • 2 8 ounce container soy cream cheese
  • 1 6 oz container soy sour cream
  • 3/4 cup honey
  • 3 tbs lemon juice
  • 1 tsp vanilla
  • 3 tsp Ener-G egg replacer
  • 4 tbs water
  • 1 pinch salt

Instructions

  • Mix egg replacer with water and set aside. 
  • Beat cream cheese in food processor, or with an electric mixer until soft and creamy. 
  • Beat in honey.
  • Add lemon juice, vanilla and sea salt.
  • Continue mixing while adding egg replacer mixture and sour cream.
  • Pour into pie crust and bake 30 - 40 minutes on 350 degrees.
  • Cool in refrigerator before serving. If desired top with berries

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