"Hershey" Almond Bar Double BoilerSpoon and SpatulaCasserole Dish 4 Cups Barley malt-sweetened carob chips1/2 Cup Almond butter (creamy)1/4 Cup Peanut butter (creamy)1/2 Cup Roasted almonds Melt almond and peanut butter in a double boiler (or makeshift one)Add carob chips and melt thoroughlyStir in roasted almondsPour into a casserole dish and let coolPlace in the [...]
Berry Pie whisksauce panpie dish Filling5-6 cups frozen berries1/2 - 1 cup pure maple syrup (depending on tartness of berries)5 tbs cornstarchPie Crust1 cup unbleached white flour1/2 cup whole wheat pastry flour3/4 tsp sea salt1/2 cup olive oil1/3 cup non-dairy milk Boysenberry Pie instructions Thaw berries and drain juice into sauce pan. You should have [...]
Carob Peanut Butter Pie Blenderpie dish 1 1/2 cups water2 cups carob chips1 pinch sea salt1 tsp vanilla3/4 cup smooth natural peanut butter Blend ingredients (except peanut butter) for two minutes until smooth.Add peanut butter while still blending.Pour into pie shell (precooked) and freeze. If desired top with chopped nutsTake out of freezer about 10 minutes [...]
"Cheese" Cake food processor or mixerpie dish Crust3 cups granola4 tablespoons soy milk ((enough to moisten, but not to wet))Filling2 8 ounce container soy cream cheese1 6 oz container soy sour cream3/4 cup honey3 tbs lemon juice1 tsp vanilla3 tsp Ener-G egg replacer4 tbs water1 pinch salt Mix egg replacer with water and set aside. Beat [...]
