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Eating for Nutritional Excellence
by Jessica Vierra, MS, BSN, RN
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Excitotoxins: The Taste That Kills – DVD
by Dr. Russell Blaylock
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Fast Food Genocide – Protecting Our Body, Our Brain and Our Genes
By Dr. Joel Fuhrman
The common carcinogens present. Dr. Fuhrman explains why exposure to fast food and processed foods leaves a wake of obesity, diabetes, heart disease and cancer. In addition, he will review the scientific evidence demonstrating that these foods are also destructive to the human brain.